Wednesday, September 20, 2017

Chez Nous - French Restaurant

Eva wanted me to celebrate graduating so she took me to a fancy French restaurant. Here are some pictures from the dinner.


Dessert Cart

Table 

Menu


Pan seared Foie Gras with berries

nice decorative tomato too 


Roasted chicken soup - 


Sliced tomato salad with goat cheese and vinaigrette 


Filet Mingon



This is beef, pork, and veal loaf (do not remember what it was called) 


They even wrapped my green beans fancy like. Amazing bread in the background

Raspberry, Lemon, and Orange Souffle, this was AMAZING 


Chocolate Souffle, melt in your mouth heaven

Vanilla bean cream they poured into the midd


Front lobby, it is a converted home, done really nice inside



Our table

4 comments:

  1. Replies
    1. LOL not the type of place I would pick in a million years, but was really good. The waitress and Eva kept trying to get me to try some of the items she ordered and I refused. I ate bread, my filet mingon, and dessert. Surprise surprise I know!!

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